100L/300/500L Cassman Micro Craft Beer Making/Brewing Equipment

Product Description

 100L/300/500L Cassman Micro Craft Beer Making/Brewing Equipment







 

Technical Parameters

Grain Miller	Miller with double roller
Brewhouse System	Including Mash Tun,Lauter tun, Kettle Tun and Whirlpool tank; Heating way: Electricity heating,direct fire heating or steam heating; With grain rake, false bottom, spray ball etc;
Fermenter	Fermentation tanks  (the capacity is based on the brew batch; the quantity is based on the production); Other accessories are available: 1. L-Pipe; 2. Butterfly Valve; 3. Pressure Gage; 4. Solenoid Valve; 5. Vacuum Valve; 6. Cooling Pipe; 7. Thermal Insulation Pipe;8.Spunding valve
Glycol cooling unit	Glycol water tank, Cold water tank,Refrigeration chiller Machine; Sanitary centrifugal pump for glycol water and cold water recycle among tanks and heat exchanger; All pipes, fitting, insulation materials are included.
CIP cart	Sterilization Tank ,Caustic tank,Hot water tank Thickness is 2mm; Weld slinging band; Valves, accessories supporting;All welding are argon protection single-sided,double-sided forming; Function:Clean in place for tanks
Control panel	PID semi-auto controller, PLC auto controller, brand is Siemens,LG for optional.Electric components have CE Certificate. Offer floor type and wall hanging assembling. Control all the tank's temperature, motor and pump's show on/off.
Filter Unit	Kieselguhr filter, Membrane filter; Filtered beer tanks/bright beer tank; In restaurant, beers are always served as craft beer without filtration.
Filling system	Keg filling and washing Machine;  Bottle capping and filling Machine. Keg filling and washing Machine;  Bottle capping and filling Machine.
Other facilities	steam boiler, steam pipe,all the pipes for brewhouse unit and glycol cooling unit and so on .

 

1----Mill System        

 

1. Malt Mill Material: Stainless Stell carbon steel;

2. Speed differencial Double roller type malt mill machine;

3. Equipped with motor, belt pulley, belts, etc;

4. Crushing Particle Size: Adjustable

5. Ratio of Magnetic Metal Material:≤0.003g/kg

6.Temperature of Rollers after Production:≤56ºC

 

Working capacity, power and dimension is decided according to mashing system.

Flexible auger and grain hopper is optional

 

2----Brew House System    

 

1.    Mash tun, Lauter tun, Kettle tun, Whirlpool tun in various combination Two vessel/Three vessel /Four vessel

2.    Hot water tank and cold water tank for optional in special combinations

3.    Infusion or decoction brewing methods are designed as request

4.    Stainless steel or Red copper are popular

5.    Two stages or single stage heat exchanger for wort cooling 

6.    Completely stainless steel integrated work platform

7.    Sanitary and efficiency wort pump

8.    All pipings and fittings 

 

3----Fermenter System                                                                   

 

1. Capacity: 100L-30000L, 1bbl-100bbl, +25% Head space

2. Interior shell thickness 3-6mm, Exterior shell=2mm

3. 100% TIG welding with pure argon gas shield

4. Interior finish: pickled and passivated, external polished, 80mm insulated 

5. Test pressure 3 bar, working pressure 1.5 bar

6. Glycol zones (Both on side and concial/bottom)

7. 60°conical bottom for Fermener, Shadow less side man way

8. Racking arm, Sample valve, Pressure relief valve on the top, Dry hopping on the top

9. Mechanical relief valve 3 bar on CIP arm with pressure gauge

10.Adjustable tank leveling pads

 

4----Bright Beer tank System   

   

1.Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

2. Single size as fermenter is common used in restaurant or bar

3.Tanks quantity is exactly calculated for various beers and the function

4. All manhole, valves, stone, gauges, fittings etc are included

 

5----Cooling System                                                                                  

 

Glycol water supply for wort cooling and fermentation cooling.Its structure usually include Glycol water tun+1 or 2 chillers(the cold liquor tun is optional).

 

Usually for the large beer system,we suggest with chiller+glycol water tank+cold water tank for the glycol cooling system.The smaller beer system with chiller +glycol water tank.

 

1.Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

2. Efficiency chillers or refrigerators with fryonto supply cooling energy

3. Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

4. All pipes, fitting, insulation materials are included
 

 

6----Control System                                                                                  

 

1.  Electricity controlling cabinet with temperature, on-off controlling for brewhouse

2.  Electricity controlling cabinet with temperature, on-off controlling for fermentation unit

3. Temperature controller, thermocouple, solenoid valves etc are included

4.  PLC with touch screen panel for special request

 

 

7--CIP System

 

Caustic Tank:

1. Material is SUS304;

2. Thickness is 2mm;

3.Interior Finish Polish: 0.2~0.4 μm

 

Sterilization Tank:

1.Material is SUS304;

2.Thickness is 2mm;

3.Interior Finish Polish: 0.2~0.4 μm



 

 

FAQ

 

Any other queation, contact with me without hesitation!

 

Q:What size of building do I need?

For a brewpub, size depends on a lot your yearly volume and how many different types of beer you want to brew.The minimum area request is around 20m^2.There are also estimated area requests in our different brewery systems in specification above.

For microbreweries the main factor is yearly volume.For small microbreweries, floor space of 300m^2 usually is enough .

About details on your project,we can give you exact dimensions and requirements.

 

Q:What utilities do I need for a brewery?

Typically water,electricity and drains are needed.

In general, 3 phase electricity is common and suitable for 220/380/440 voltage with 50/60Hz.The size of the water connection is determined by the size of

For brewery project we provide our customers with detailed requirement on the utilities and their respective location.

 

Q:Not being a brewer, can i start a brewery?

Yes! There are not so many brewers. Cassman can help you or one of your employees learning how to brew, including familiarizing you with operating brewery equipment, stuying recipes, grasping quality control and so on.

Above all, Cassman can also offers a wide variety of services such as project planning, layout design, installation, and after sales services etc.

These services are free!

 

Q:Where can I get my ingredients ?

Almost every country or area can find a supplier for malt,hops,yeast etc. Cassman company can also help to get good quality raw materials here.If you find the ingredients hardly, we can make arrangement to shipped to you.

 

Q:How long does the equipment last?

Given the fact that most facility in a brewery are made of stainless steel,the longevity of a brewery is long. In a conditon of proper maintenance and the careful use of chemicals,a brewery can be used intensively for about 20 to 30 years.For some equipment, such as fill and label with a lot of moving parts, a shorter lifespan should be considered and more maintenance will be necessary.

In brief, depending on the use.

 

Reference

 

 

About Cassman

Cassman is the leading Microbrewery equipment supplier in China, our service include the brewery design, equipment manufacture, Installation at site and brewing technology transfer.

 

We provide complete beer brewing solutions that include: malt handling system, brew house system, beer fermenting/storage system, cooling system, cleaning system, control system, package line.

 

Established in 2010, Cassman brewing equipment has been exported to more than 20 countries, which include USA, Canada, Australia, Japan, UK, France, Germany, Denmark etc.

 

Our Service

1. Pre-sale service:

According to customer requirements to provide one-stop brewing beer project solution: tailored process flow chart; site layout; cost-benefit analysis.

 

2. Production monitoring:

Equipment production will be strictly according to standards, timely communication with the customer production and other production conditions; to guide customers to prepare the venue; to help customers handle the relevant permit business procedures; equipment acceptance after the completion of timely and accurate delivery, contact The logistics do a good job Shipping matters.

 

3. After-sales service:

Our commitment to all tanks two-year warranty, life-long technical support. And send professional brewing engineers free on-site guidance to install debugging; to teach brewing beer brewing technology; provide a variety of brewing brewing formula; supply all kinds of beer Brewing raw materials.

Certification

 

Packaging & Shipping

Packaging : We consider all different potential situation in the delivery, so we use every prevention measures to avoid any potential inconvenience or trouble

a.Bulk cargo: Standard wooden case which can avoid any clash during the sea or air transportation in case of

causing damage to the surface of our products.

b.Container cargo: the equipment will be bound firmly and won't easily swing to the side, or up, or down.

Shipping: Deliver from Qingdao port within 30-45 days

 

Design of Layout

 

Our company could customize the beer equipment according to customer`s requirement, and design the layout for free. The 3D design is adopted to meet the site, and the effect is intuitive and easy to operate.