| Customization: | Available |
|---|---|
| After-sales Service: | Provide |
| Warranty: | 2 Year |
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Characteristics of cassman beer yeast storage tanks:
1. High-quality materials: Beer yeast cultivation tanks are made from high-quality stainless steel, which is durable, heat-resistant, and corrosion-resistant. The material ensures that the tank can withstand high temperature and pressure and maintain its structural integrity over time.
2. Precise temperature control: Yeast cultivation tanks are designed with a temperature control system that allows for precise regulation of the temperature to ensure optimal yeast growth and fermentation.
3. Airtight design: Yeast cultivation tanks must be airtight to prevent contamination and maintain an optimal anaerobic environment for yeast growth.
4. Large capacity: The tank's size and capacity vary depending on the size of the brewery and the anticipated demand for beer production. However, they typically range from 100 to 1000 liters.
5. Easy to clean: The tank's smooth interior surface ensures that it is easy to clean and sanitize, preventing the growth of bacteria and other harmful microorganisms.
Process requirements:
1. Sterilization: The yeast cultivation tanks must be properly sterilized before use to eliminate any bacteria or other microorganisms that may compete with the yeast during fermentation.
2. Temperature control: The yeast cultivation tanks must be precisely temperature controlled to ensure optimal yeast growth and fermentation.
3. Nutrient supply: Yeast requires sufficient nutrients to grow and produce alcohol. The brewing process involves regularly adding sugar and other nutrients to the yeast cultivation tanks to ensure optimal yeast growth.
4. Operational controls: To ensure consistency and quality of the final beer product, strict operational controls should be in place, including monitoring fermentation time, temperature, and pH as well as ensuring a constant supply of clean yeast.
Usage Instructions:
1. Clean the tank: Before use, thoroughly clean the yeast cultivation tank with hot water and sanitizer to eliminate any bacteria or other microorganisms that may affect yeast growth.
2. Prepare the yeast starter: Add the yeast starter to the cultivation tank and mix it with the appropriate amount of sterilized water and sugar. Ensure that the temperature is precisely controlled within the range required for optimal yeast growth.
3. Check and monitor fermentation: Regularly check the fermentation progress of the yeast and adjust conditions appropriately to ensure optimal yeast growth and fermentation.
4. Harvest the yeast: Once fermentation is complete, harvest the yeast by removing it from the tank and storing it in sterilized containers for future use.
About US-CASSMAN
Jinan Cassman Machinery Co., Ltd. is located in Jinan City, Shandong Province, the factory covers an area of 5,000 square meters, with three workshops of S/S vessels processing, Welding & Assembly, and commissioning.
Equipped with advanced CNC machine, Argon gas welding machine, stainless steel bending machine, pressure vessel detector, etc., Approved by CE,TUV and ISO certifications. We have a technical team with tanks design, brewing consultant, electrician and installation engineers.
Cassman focus on the brewing technology research, design and manufacture.
We provide home brew equipment(50L-100L), craft brewing equipment(200L-3000L) and industrial brewery equipment(1000L-20000L), which included the malt milling, brew house system, beer fermentation/servicing tank, cold/hot liquor system, packaging line and control system.
Our after sales service including the installation and brewing technology transfer.
Our service
Warranty:
Equipment warranty includes tank warranty, electric parts warranty, auxiliary parts warranty, etc. .
1, Cassman provides 3-5 years warranty for the main tank, 1 year warranty for electrical components and auxiliary parts, etc., and lifetime after-sales service.
2, In order to ensure the normal operation of the brewery, we can provide a separate set of spare parts according to the customer's request, customers can replace parts in case of abrasion damage.
Maintenance:
During operation, daily maintenance for the equipment is important. Cassman will provide maintenance guide., if need, we can send engineer to customer's site for repair and maintenance.
Beer equipment model selection:
1, Based on years of experience, Cassman can provide standard models of beer brewing equipment. We have mature experience in brewing technology and equipment design.
2, Cassman can provide custom-made service as per customer's requirement. including customize brewhouse system, fermentation tank, brite beer tank, coffee equipment, whiskey distillation equipment, stainless steel tank, etc.
Brewery design:
Cassman can help to design layout for newly built brewery, and we will supply P&ID drawings, electrical connection diagrams,flow chart, tank drawings, etc. , 3D drawings are also available if needs.
Installation:
Cassman has 6 to 8 experienced technical engineers, we can provide on-site installation and debugging instruction as per customer's needs.
1, To ensure good after-sales service, we will appoint the same technical personnel to debug and load the equipment before delivery,
2, For single tank, if on-site installation service is unnecessary, Cassman will provide equipment drawings and installation guides so that customers can install by themselves.
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